Why Banana Flour?

Banana flour is the highest form of resistant starch in the world! Resistant starch is a prebiotic which promotes the growth of good bacteria in the gut and can also assist with weight loss.

 

Banana flour is high in potassium.

 

Our banana flour is made 100% from bananas (no additives, preservatives, chemicals or dyes)

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banana flour available at real foods market

banana flour available at good earth natural foods

banana flour available at the Market Park City

banana flour available at Mother's Market & Kitchen California

banana flour available at king soopers

 

banana flour available at harmons