WEDO is the first and only company to bring Banana Flour to the US. We use unripe, green bananas to create a low-sugar product with an earthy, bran-like taste, rather than a banana flavor. Banana Flour can be used as a Paleo and Gluten Free substitute for the following: all cooking and baking, as a thickener for soups and sauces, or as a boost to your morning smoothie.
Visit our order now page to place your order for some delicious and nutritious WEDO Banana Flour. Enjoy!